Description
Wheat germ’s exceptional digestibility at low temperatures is very important since fish metabolism and the pond’s ammonia-reducing biological activity are greatly diminished in colder months. Feed in spring and fall, when water temperatures are below 50¯F and above 39¯F.
Details
Wheat germ #;s exceptional digestibility at low temperatures is very important since fish metabolism and the pond #;s ammonia-reducing biological activity are greatly diminished in colder months. Feed in spring and fall, when water temperatures are





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